Beef Tajine with Quince
Welcome to my table! A sophisticated seasonal tajine where the tartness of quince meets the sweetness of honey and the richness of beef. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Beef shank
- Quince (Saffarjal)
- Honey
- Cinnamon
- Saffron
- Ginger
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Brown beef with spices.
Peel and core quince.
Poach quince in honey and cinnamon syrup.
Combine and simmer.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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