Mini Chicken Bastillas
Let me share a family secret with you. Individual-sized versions of the grand Chicken Bastilla, perfect for appetizers or elegant tea parties. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Warqa dough
- Chicken
- Eggs
- Almonds
- Cinnamon
- Powdered sugar
- Butter
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Prepare the chicken egg and almond fillings as you would for a large Bastilla.
Use a small bowl as a mold: place a sheet of pastry inside add a layer of almonds then eggs then chicken.
Fold the pastry over to seal creating a small disc.
Bake until golden and decorate with sugar and cinnamon.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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