Roasted Chicken with Dghmir
Let me share a family secret with you. The standard for Moroccan weddings. Roasted chicken served with a thick, caramelized onion and liver sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Whole chicken
- Lots of onions
- Preserved lemons
- Red olives
- Saffron
- Ginger
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Marinate and poach chicken.
Reduce onions for hours until dark and concentrated.
Roast chicken until crispy.
Serve with olives.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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