Mini Chicken Tagine
Welcome to my table! A quick, weeknight version of the classic chicken and preserved lemon tagine, cooked in individual portions. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Chicken thighs
- Onion
- Preserved lemon
- Green olives
- Ginger
- Turmeric
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
In a small tagine or skillet brown the chicken with onions and spices.
Add a little water cover and simmer until tender.
Add a slice of preserved lemon and a handful of olives in the last 10 minutes.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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