Kefta (Meatball) Tajine
Let me share a family secret with you. Spiced beef or lamb meatballs simmered in a zesty, cumin-laced tomato sauce, often finished with poached eggs. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Ground beef/lamb
- Tomatoes
- Onions
- Fresh parsley and cilantro
- Cumin
- Paprika
- Eggs
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Mix ground meat with herbs and spices form into balls.
Prepare tomato sauce with onions and spices.
Drop meatballs into the simmering sauce.
Crack eggs over the top just before serving and cover until set.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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