Almond Fekkas
If you were sitting in our family salon right now, I would serve you this. Traditionally Moroccan "Biscotti". Twice-baked crunchy cookies filled with almonds, raisins, and anise seeds. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Flour
- Eggs
- Sugar
- Whole almonds
- Anise seeds
- Orange blossom water
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Bake long logs of dough.
Cool completely.
Slice thinly and bake again until crispy.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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