Seafood Pastilla
Welcome to my table! A savory-spicy coastal classic, filled with shrimp, calamari, white fish, and vermicelli in a crispy pastry shell. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Filo pastry
- Shrimp
- Calamari
- White fish
- Vermicelli
- Chermoula spice mix
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Cook seafood with chermoula.
Mix with soaked vermicelli.
Wrap in filo sheets.
Bake until crispy.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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