Green Split Pea Bissara
Let me share a family secret with you. A vibrant green variation of the classic Bissara, made with green split peas instead of fava beans, offering a slightly sweeter flavor. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Green split peas
- Garlic
- Olive oil
- Cumin
- Salt
- Water
- 1/2 tsp Black Pepper
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Rinse the split peas and place them in a pot with garlic and water.
Simmer until the peas break down completely into a mush.
Blend until smooth.
Serve hot drizzled with olive oil and dusted with cumin.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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