Cooked Carrot Salad with Cumin
Let me share a family secret with you. A tangy, earthy salad of boiled carrots tossed in a vinaigrette heavily flavored with cumin and garlic. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Carrots
- Garlic
- Cumin
- Paprika
- Olive oil
- Lemon juice
- Parsley
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Slice the carrots and boil until tender but not mushy.
Drain and immediately toss with crushed garlic cumin paprika olive oil and lemon juice.
Garnish with fresh parsley and serve warm or cold.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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