Carrot and Orange Salad
Welcome to my table! Let me share a family secret about the humble carrot. In our Berber roots, we don't just eat carrots; we celebrate them. This bright, sweet salad brings the sun-drenched orange groves straight to your plate. It is a burst of citrus, kissed by orange blossom water and earthy cinnamon. Every bite is an instant refreshment.
Nutritional Values (Per Serving)
Ingredients
- Fresh carrots
- Fresh oranges
- Orange blossom water
- Cinnamon
- Sugar or Honey
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
What is the secret to a perfect Carrot and Orange Salad?
The magic starts with the crunch. Peel and finely grate the carrots until they are delicate and airy.
Squeeze the freshest oranges you can find to extract their bright, sweet juice.
Gently mix the grated carrots with the fresh juice and a splash of fragrant orange blossom water. Sweeten it to your liking.
Finally, dust the salad lightly with cinnamon before serving. Serve chilled for maximum crispness.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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