Tomato Jam (Confiture de Tomates)
Let me share a family secret with you. A fascinating sweet-and-savory side dish made by reducing tomatoes with sugar, cinnamon, and orange blossom water until thick and jammy. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Tomatoes
- Sugar
- Cinnamon
- Orange blossom water
- Sesame seeds
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Peel seed and chop the tomatoes.
Cook them down in a pan until their water evaporates.
Add sugar and cinnamon cooking until thick and sticky.
Stir in orange blossom water and garnish with toasted sesame seeds.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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