Couscous with Tfaya
Welcome to my table! A celebratory couscous dish topped with caramelized raisins and onions (Tfaya), often served with chicken or lamb. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Couscous
- Chicken/Lamb
- Onions
- Raisins
- Honey
- Cinnamon
- Ginger
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Steam couscous.
Cook the meat in a fragrant broth.
Caramelize onions and raisins with honey and cinnamon.
Assemble with Tfaya on top.
Authentic Tips
- Never pour hot broth over the couscous until just before serving to prevent it from becoming mushy.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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