Chicken Couscous with Tfaya
If you were sitting in our family salon right now, I would serve you this. A majestic dish of steamed couscous, tender chicken, and a sweet topping of caramelized onions and raisins. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Couscous
- Chicken
- Onions
- Raisins
- Saffron
- Cinnamon
- Honey
- Almonds (garnish)
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Steam the couscous over a simmering broth containing the chicken and spices.
In a separate pan slowly caramelize sliced onions and soaked raisins with cinnamon and honey to make the Tfaya.
Mound the couscous place the chicken in the center and crown it with the Tfaya and toasted almonds.
Authentic Tips
- Never pour hot broth over the couscous until just before serving to prevent it from becoming mushy.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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