Sweet Vermicelli
If you were sitting in our family salon right now, I would serve you this. Delicate steamed vermicelli (or couscous) served with cinnamon, sugar, and raisins. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Vermicelli
- Butter
- Cinnamon
- Powdered sugar
- Raisins
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Steam vermicelli multiple times.
Add butter and raisins.
Top with cinnamon-sugar patterns.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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