Ghoriba Bahla (Cracked Shortbread)
If you were sitting in our family salon right now, I would serve you this. A crumbly, melt-in-your-mouth shortbread cookie studded with toasted sesame and almonds, famous for its cracked surface. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Flour
- Toasted sesame seeds
- Ground almonds
- Sugar
- Oil
- Melted butter
- Baking powder
- Cinnamon
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Mix the dry ingredients then rub in the oil and butter until a crumbly dough forms.
Squeeze the dough into tight balls.
Bake in a hot oven initially placing the tray near the top heat to force the cookies to crack.
Cool completely before moving as they are very fragile.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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If you were sitting in our family salon right now, I would serve you this. A particularly rich version of Sellou where the proportion of roasted almonds is significantly increased, making it more of an almond paste. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
