Almond Sellou
If you were sitting in our family salon right now, I would serve you this. A particularly rich version of Sellou where the proportion of roasted almonds is significantly increased, making it more of an almond paste. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Roasted almonds (large quantity)
- Toasted flour
- Sesame seeds
- Honey
- Butter
- Cinnamon
- Anise
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Grind the roasted almonds until they release their oils and form a paste.
Mix the almond paste with the toasted flour ground sesame seeds and spices.
Knead in melted butter and honey until the mixture is rich dark and cohesive.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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Almond Sellou/Sfouf
Welcome to my table! A nutrient-dense energy paste made with toasted flour, almonds, and sesame seeds. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
