Shrimp Pil-Pil
If you were sitting in our family salon right now, I would serve you this. A sizzling, spicy appetizer of shrimp cooked rapidly in a sea of olive oil, garlic, and hot paprika. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Shrimp (peeled)
- Garlic (sliced)
- Olive oil
- Hot paprika or Harissa
- Cumin
- Parsley
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Heat a generous amount of olive oil in a small clay dish or skillet.
Add the garlic and spices cooking just until fragrant.
Add the shrimp and cook rapidly until they turn pink.
Serve sizzling hot with crusty bread for dipping.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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