Smen (Fermented Butter)
Let me share a family secret with you. A pungent, aged, clarified butter with a distinctive cheesy flavor, used to add depth to tajines and couscous. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Unsalted butter
- Coarse salt
- Dried thyme or oregano (Zaatar)
- Water
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Boil water with the thyme, then strain and let it cool completely.
Knead the butter repeatedly with the thyme-infused water to wash it and extract milk solids.
Knead in the coarse salt.
Pack the butter tightly into a jar, seal it, and leave it in a dark place to ferment for several months.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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