Bell Pepper Taktouka
Let me share a family secret with you. A cooked salad of roasted green peppers and tomatoes, rich with olive oil and spices. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Green peppers
- Tomatoes
- Garlic
- Paprika
- Cumin
- 1 tsp Salt (or to taste)
- 3 tbsp Olive Oil
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Roast and peel peppers.
Sauté with tomatoes and spices.
Cook until water evaporates.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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