Chicken Liver Tagine
Welcome to my table! A quick, deeply savory tagine made with chicken livers sautéed in a rich tomato and chermoula sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Chicken livers
- Tomatoes
- Garlic
- Cumin
- Paprika
- Cilantro
- Olive oil
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Clean the chicken livers and cut them in half.
Prepare a tomato sauce in the tagine with grated tomatoes garlic and spices.
Add the chicken livers and simmer gently until they are cooked through but still tender.
Garnish with fresh cilantro.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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