Khlii (Traditional Confit)
Welcome to my table! Ancient meat preservation. Dried meat cooked in animal fat and spices, used to flavor eggs or breads. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Beef strips
- Suet/Tallow
- Coriander seeds
- Cumin
- Salt
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Marinate and air-dry meat for 2 days.
Cook at low temp in filtered fat.
Store in the fat layer.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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