Slow-Roasted Lamb
Let me share a family secret with you. Tender, melt-in-your-mouth roasted lamb, flavored with cumin and salt. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Whole lamb or leg
- Butter
- Cumin
- Salt
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Rub lamb with butter and spices.
Slow roast for several hours.
Serve with extra salt and cumin.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Trust us, have a glass with this. It cuts the richness perfectly.
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