Rfissa L'Aamya (Blind Rfissa)
Welcome to my table! An economical, rustic version of Rfissa using leftover stale bread instead of freshly made Msemen, soaked in a lentil and vegetable broth. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Stale Khobz (Moroccan bread)
- Lentils
- Onions
- Tomatoes
- Fenugreek
- Ras el Hanout
- Olive oil
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Tear the stale bread into small bite-sized pieces.
Cook a stew with onions tomatoes lentils fenugreek and spices until the lentils are tender.
Place the bread pieces in a deep dish.
Pour the hot lentil stew generously over the bread and let it soak before serving.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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